Mortadella, Mozzarella, and Pistachio Phyllo Triangles
A fancy but easy appetizer/snack that tastes even better paired with a cold glass of wine.
Yield8 servings
Cook time30 minutes
Ingredients
Directions
- 1
Preheat oven to 375 degrees.
- 2
Cut phyllo sheets into long rectangles, then cut each sheet into 3 long pieces.
- 3
Place 1 slice of mortadella, 1 tbsp of the mozzarella, and a sprinkle of pistachios at the end of a strip of phyllo.
- 4
Fold the triangle until you have reached the end of the strip.
- 5
Place your triangles on a baking sheet, and brush with the egg.
- 6
Sprinkle with flaky salt and bake for 15-20 minutes, or until golden brown.
