Creamy Caramelized Zucchini Bucatini
This is a dish that truly proves the whole is greater than the sum of its parts. I swapped the traditional heavy cream for lots of delicious O’s Organic Extra Virgin Olive Oil and it wasn’t missed at all!
Ingredients
Directions
- 1
Heat olive oil over medium heat. Add onions, season with salt, and cook, stirring frequently to prevent burning, until soft and starting to caramelize, about 12-15 minutes. If onions seem to be browning too quickly, turn down the heat.
- 2
Add in your zucchini along with more salt. Mix everything up, then cover and cook, stirring every 5 or so minutes, until zucchini is completely broken down and starting to caramelize, about 30-40 minutes. Use the back of a wooden spoon to gently smush the zucchini as you’re cooking, and keep an eye on it — if the zucchini at the bottom of the pot starts to get a bit too brown, turn the heat down.