Overnight Rolo Cheesecake
My favourite way to start the day is a breakfast cheesecake!
Ingredients
Directions
- 1
Crush your Weetabix.
- 2
Add the almond milk and flatten.
- 3
Add your half of the caramel protein pudding.
- 4
Top with half of the chocolate pudding.
- 5
Add on your 3 mini rolos.
- 6
You can eat it straight away or you can chill overnight so it’s ready for the morning.
Notes
You’ll have 2 open protein puddings so why not make 2 cheesecakes. They will keep for a few days in the fridge!
