Maella

Print

SO simple to make and the perfect low calorie lunch or dinner.

Ingredients

Directions

  1. 1

    Chop your chicken into chunks and fry in a frying pan until fully cooked.

  2. 2

    Mix in 10g of your bbq sauce with your tomato puree and spread onto the base of your flatbread.

  3. 3

    Add your cheese to the pizza base.

  4. 4

    Using 2 forks roughly shred your chicken into little pieces.

  5. 5

    Mix in the remaining 20g of bbq sauce into the chicken and add to your pizza base.

  6. 6

    Top with sweetcorn and pop into the oven at gas mark 190 for 8-10 minutes until the cheese is fully melted and bubbly.