Chicken Fried Rice & Curry

Directions

1. 1

   Dice your chicken into bite sized pieces and chop your pepper into small chunks. Fry both in a pan until the peppers have softened and the chicken is cooked through fully.

2. 2

   Add your garlic and soy sauce and then cook for a further minute.

3. 3

   Add in your water (I did 50ml then added more as it cooked). Add an uncooked pouch of rice and simmer for 2-3 minutes.

4. 4

   Make up your mayflower curry as recommended on the box.

5. 5

   Serve your rice and top with your curry and some chopped spring onions.