Ingredients
Directions
- 1
Preheat oven to 200 degrees Celsius.
- 2
Fry light to an oven proof dish.
- 3
Chop onion and grate carrot, then fry until softened.
- 4
Add lean mince and cook until brown.
- 5
Add garlic paste to the pan and fry for a further minute.
- 6
Add chopped tomatoes, stock pot, tomato puree and water. Mix and simmer for 15-20 minutes until reduced.
- 7
Add salt and pepper to taste.
- 8
Add the gnocchi and stir in for 1-2 minutes.
- 9
Top with grated cheese and pop into the oven for 10 minutes until crispy and bubbly.
