Ingredients
Directions
- 1
Boil your lasagne sheets in a pot.
- 2
Fry off your onion and carrots for 3 minutes.
- 3
Add your mince and fry for a further 3 minutes.
- 4
Add the garlic & mixed herbs and fry for 1 minute.
- 5
Add the Passata and chopped tomatoes and simmer for 10 minutes.
- 6
Once your pasta has softened, remove from the hob and rinse in cold water.
- 7
Layer the mince mixture and the lasagne sheets.
- 8
Top with your white sauce and cheese.
- 9
Grill on a medium heat for 10-15 minutes until golden brown and bubbly.
- 10
Leave to sit for 10 minutes and then slice into quarters!
Notes
Boil pasta before assembling lasagne for even cooking.
