Turmeric Potatoes and Peas

Name: Turmeric Potatoes and Peas
Cook time: 52 min
Ingredients: 0.25 cup olive oil; 1 teaspoon pink salt; 0.5 teaspoon black pepper; 1 teaspoon turmeric; 0.5 teaspoon ground cumin; 1 tablespoon honey; 1 teaspoon pomegranate molasses; 1 teaspoon Dijon mustard; 2 minced garlic cloves; 1.5 cups boiling water; 15 halves small golden potatoes; 1 package frozen petite peas (16oz / 454g); 1 thin slices sweet onion (in a mandolin); handful fresh dill leaves; 0.5 teaspoon flaky salt

This delicious side dish will be everybody’s favorite on your holiday table! The flavors of the turmeric and honey are divine. You must try it!

Cook time52 minutes

Ingredients

Honey Turmeric Sauce

Directions

1
Preheat the oven to 400F / 200C.
2
In a cast iron pan put the potatoes, peas, onion and fresh dill.
3
Pour the honey turmeric sauce on top and mix it well.
4
Season on top with flaky salt.
5
Cover with a lid and bake in the oven on 400F for 45 minutes.
6
Remove the lid and transfer to convection broil for 7-8 minutes to get a nice golden color.
7
Garnish with fresh dill.

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