Pashtida for Breaking the Fast

Name: Pashtida for Breaking the Fast
Cook time: 35 min
Ingredients: 1 zucchini, shredded; 1 potato, shredded; 3 eggs; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon garlic powder; handful dill; 0.25 cup olive oil; 1 package (5oz/142g) cottage cheese; 0.5 cup feta cheese, shredded; 1 cup mozzarella cheese, shredded; 1 cup all purpose flour; 1 teaspoon baking powder; 1 tablespoon sesame seeds (Topping)

This zucchini and potato Pashtida is super easy to prepare and it will be perfect for breaking the fast on Yom Kippur!

Cook time35 minutes

Ingredients

Directions

1
Preheat the oven to 400F / 200C.
2
In a bowl add the shredded zucchini, shredded potato, eggs, salt, pepper, garlic powder, and olive oil. Whisk it together.
3
Add the cottage cheese, feta cheese, mozzarella cheese, fresh dill, flour, and baking powder. Mix it all together.
4
Spray avocado oil or olive oil on a ceramic baking pan, and sprinkle the bread crumbs evenly.
5
Pour the mixture and flatten it evenly.
6
Sprinkle sesame seeds on top.
7
Bake it in the oven on 400F for 35 minutes.

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