Orange Cake
This Orange cake is so yummy and moist, it will be perfect for breaking the fast on Yom Kippur! Bonus - it’s gluten free and dairy free.
Cook time35 minutes
Ingredients
Directions
- 1
Preheat the oven to 400F / 200C.
- 2
In a bowl, put the eggs, maple syrup, olive oil, orange juice and whisk it.
- 3
Add the almond flour, oat flour, shredded coconut, baking powder and chocolate chips.
- 4
Using a spatula, mix it all together until it becomes a unified mixture.
- 5
Using an olive oil spray, grease the Bundt cake pan and sprinkle the sugar.
- 6
Pour the cake mixture evenly into the pan.
- 7
Bake it in the oven on 400F for 30- 35 minutes.
- 8
Let it cool for 5 minutes and using a large plate, flip the cake.
- 9
Sprinkle powdered sugar.