One Pot Chuck Roast and Potatoes

Name: One Pot Chuck Roast and Potatoes
Cook time: 210 min
Ingredients: 3.5 pounds Chuck Roast (liberally seasoned with sea salt and black pepper); 4 tablespoons olive oil; 1 sliced sweet onion; 1 sliced red onion; 5 whole garlic cloves; 10 small, peeled and cut to quarters golden potatoes; 6 cups warm water; 0.25 cup olive oil; 1.5 teaspoons salt; 0.5 teaspoon black pepper; 1 teaspoon Ras El Hanut; 0.5 teaspoon smoked paprika; 0.5 teaspoon ground cumin; 1 teaspoon garlic powder; 1 tablespoon Dijon mustard; 1 tablespoon honey

A festive and delicious dish for Rosh Hashanah! The beef is so soft and juicy and the potatoes are melting in your mouth! SO GOOD

Cook time210 minutes

Ingredients

Honey sauce

Directions

1
Preheat the oven to 300F/150C.
2
On medium heat, in a wide skillet pan, pour the olive oil and the sliced onions.
3
Season with salt and pepper. Stir for 1 minute.
4
Add the garlic cloves. Stir and move the onions to the edges of the pan to make room for the beef.
5
Add the chuck roast in the middle and sear it from both sides for about 3 minutes until it gets a nice golden brown color.
6
Add the potatoes around the beef. Pour the sauce on top of the beef and the potatoes.
7
Pour the water to cover it all.
8
Cover with a lid and cook for 30 minutes on the stove on medium heat.
9
Transfer to the oven on 300F for 3 hours.
10
After every hour check to see if the liquid covers the meat. If not add water.
11
Garnish with chopped cilantro and pomegranate seeds.

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