One-Pan Turmeric Chicken and Rice

Name: One-Pan Turmeric Chicken and Rice
Cook time: 50 min
Ingredients: 8 chicken thighs, bone-in and skin-on; 2 cups basmati rice; 1 sweet onion; 4 whole garlic cloves; 6 tablespoons olive oil; 1 teaspoon turmeric; 0.5 teaspoon cumin; 0.5 teaspoon black pepper; 1 teaspoon sea salt; 4 cups boiling water; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Chicken and yellow rice was one of my favorite childhood dishes. It is such a comforting dish and super easy to prepare. I am sure it will become one of your favorites too!

Cook time50 minutes

Ingredients

For the chicken seasoning

Directions

1
Pour olive oil into a skillet pan on medium heat.
2
Add the spices, stir it together, and add the sliced onion.
3
Sauté the sliced onion for 1-2 minutes to get a nice golden color.
4
Add the garlic cloves and the chicken pieces. Season the chicken with salt and pepper.
5
Brown the chicken pieces from both sides for 3-4 minutes until they get a nice golden color.
6
Add the rice and pour 4 cups of boiling water. Mix it a bit.
7
Cover with a lid and cook on low heat for 45-50 minutes.
8
Garnish with fresh chopped dill.

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