Marak Katom

Name: Marak Katom
Cook time: 45 min
Ingredients: 1 butternut squash (peeled and cut to chunks); 2 sweet potatoes (peeled and cut to cubes); 2 potatoes (peeled and cut to cubes); 1 sweet onion (roughly chopped); 2 garlic cloves; 4 carrots (peeled and cut to quarters); 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon ground cumin; 0.75 teaspoon cinnamon; 1 tablespoon honey; 4 tablespoon olive oil; pumpkin seeds (Garnish)

So delicious and easy to prepare!

Cook time45 minutes

Ingredients

Directions

1
In a large pot, add all the vegetables, oil, and seasoning.
2
On the stove on high heat, sauté and stir the veggies and the spices for 2 minutes.
3
Pour the boiling water to cover the veggies.
4
Cover with a lid and cook for 40-45 minutes on medium heat until the veggies are soft.
5
Using an immersion blender, blend the soup to a smooth consistency.
6
Serve with pumpkin seeds on top.

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