JUICY BEEF ARAYES

Name: JUICY BEEF ARAYES
Cook time: 20 min
Ingredients: tahini dressing; sumac onions; chopped parsley; Amba sauce; 3 pounds ground beef 80/20; chopped parsley (Handful); chopped cilantro (Handful); 1 shallot, finely chopped; 1.5 teaspoons salt; 1 teaspoon ground pepper; 1 teaspoon paprika; 1 teaspoon sumac; 1 teaspoon cumin; 1 teaspoon Ras el Hanut; 3 garlic cloves, minced; 5 tablespoons olive oil; 8 pita breads, cut to halves; 5 tablespoons olive oil; olive oil spray

This stuffed pita with juicy beef is irresistible! The pita is crispy from the outside, and the beef is SO juicy and flavorful!

Cook time20 minutes

Ingredients

Garnish

Beef mixture Ingredients

For the pan

Directions

1
In a large bowl, combine all the beef mixture ingredients. Knead the beef mixture for at least 5 minutes with wet hands.
2
Open up each pita half and stuff it with a handful of the ground beef mixture.
3
On the stove on medium heat, pour 5 tablespoons of olive oil into a grilling pan.
4
Fry each stuffed pita face down for 4 minutes until it gets a nice brown color.
5
Then flip it that the pitas will be faced up.
6
Spray olive oil on top of the pitas.
7
Transfer to a preheated oven on 420F for 20 more minutes.
8
Serve it hot on a nice plate topped with tahini dressing, sumac onions, chopped parsley, and Amba sauce.

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