Honey And Apple Cake
If you are looking for a last minute Rosh Hashanah cake you must try this Honey-Apple Bundt cake! The cake is so moist, sweet and beautiful!
Cook time30 minutes
Ingredients
Directions
- 1
Preheat the oven to 400F / 200C.
- 2
In a bowl, put the eggs, honey, vanilla extract, olive oil and whisk it.
- 3
Add the shredded apples, almond flour, baking powder, cinnamon, and cardamom.
- 4
Whisk it all together until it becomes a unified mixture.
- 5
Using an olive oil spray, grease the Bundt cake pan and sprinkle the sugar.
- 6
Pour the cake mixture evenly into the pan.
- 7
Bake it in the oven on 400F for 25-30 minutes.
- 8
Let it cool for 5 minutes and using a large plate, flip the cake.
- 9
Sprinkle powdered sugar and enjoy.
