HARISSA-HONEY CHICKEN AND SWEET POTATOES!

Name: HARISSA-HONEY CHICKEN AND SWEET POTATOES!
Cook time: 65 min
Ingredients: 10 chicken thighs, bone-in and skinless; 2 sweet onions (cut to halves and sliced); 5-6 garlic cloves (whole, peeled); 4-5 sweet potatoes (small, cut to quarters); 5 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 cup olive oil; 1 teaspoon salt; 3 garlic cloves (minced); 1 tablespoon honey; 1/2 teaspoon paprika; 1/4 teaspoon smoked paprika; 1/2 teaspoon Ras el Hanut; 1 teaspoon harissa paste; 1/2 lemon juice (from 1 lemon); 1/4 cup hot water

You must add this chicken dish to your weekly menu! So easy to prepare and super yummy!

Cook time65 minutes

Ingredients

For the pan

For the marinade

Directions

1
On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and paprika.
2
Add the sliced onions. Fry and mix for 1-2 minutes until they get a clear color.
3
Add the garlic cloves and the chicken thighs on top. Fry them from both sides to get a nice color.
4
Add the sweet potatoes around the chicken thighs.
5
Using a tablespoon, pour the marinade on top of the chicken and the sweet potatoes.
6
Cover with a lid and cook it on medium heat for 20 minutes. Then cook on low heat for 40 more minutes.
7
Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.
8
Garnish with chopped cilantro and flaky salt.

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