Slow Cooker Chicken & Chorizo Stew

Name: Slow Cooker Chicken & Chorizo Stew
Yield: 4 servings
Ingredients: 3 large chicken breasts; 150 g chorizo; 1 red pepper (roughly chopped); 1 red onion (roughly sliced); 1 tbsp garlic granules; 1 tbsp dried oregano; 1 tbsp paprika; 1 chicken stock pot or cube; 300 g tomato passata (good quality); 100 ml water

And that’s literally it! I serve mine with some Creme fraiche, coriander and rice but serve up with whatever you fancy, and enjoy

Yield4 servings

Ingredients

Directions

1
Add your chorizo to a cold pan, turn up the heat and allow to cook for around 5 minutes, until crispy and the oil has rendered out.
2
Add all of your other ingredients to the slow cooker, followed by the crispy chorizo, mix well and cook on high for 4 hours or low for 6.

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