Beef Mince Tortellini

Directions

1. 1

   Brown your onions with a little cooking spray over a high heat; cook for a few minutes until soft then add in your beef and allow to brown for another few mins.

2. 2

   Add your garlic and dried oregano along with a good pinch of salt and pepper, and cook for another couple of minutes.

3. 3

   Add your pasta sauce, chopped tomatoes and stock, then mix well and allow to bubble for a couple of minutes before adding in your tortelloni.

4. 4

   Pop on a lid and allow to cook for a few minutes until the tortellini is tender, then remove from the heat and add in your mozzarella and Greek yoghurt.

5. 5

   Stir until the cheese has fully melted, then serve up in big bowls with your ricotta, parmesan and fresh basil.