One Pan Buffalo Chicken 'Enchiladas'

Directions

1. 1

   Spray a pan well with cooking spray and add in your chicken; fry for around 8 minutes over a medium to high heat until it is almost cooked through.

2. 2

   Add in your garlic granules, fry for a minute or two to coat the chicken and then add in your onions and peppers; add in a good pinch of salt and allow to cook for another 5 minutes until the veg has softened.

3. 3

   Pour in your passata, your buffalo sauce and about 50ml of water, then stir well and allow to simmer; one simmering add in your tortilla strips and use you spoon to submerge them in the sauce, and allow this to cook for another couple of minutes.

4. 4

   Sprinkle over your cheddar, pop a lid on and allow to bubble over a low heat until the cheese has melted, before simply topping with your fave toppings.