Mexican Inspired Chipotle Tuna Melt

Directions

1. 1

   Add your tuna, mayo, peppers, onions, jalapeños, and chipotle paste to a bowl along with salt and pepper, then mix well.

2. 2

   Add your cheddar to one slice of your sourdough, followed by the tuna, and then the mozzarella. Top with the second slice of bread and spray well with cooking spray.

3. 3

   Add to a medium hot pan, and allow to cook on both sides for a few minutes until golden and the cheese has melted. Don't have the heat too high or you'll burn it before the cheese melts.