Ingredients
For the Sauce
For the Chicken
Directions
- 1
Add your chicken to a bowl along with your oil, oregano, garlic powder and a really good pinch of salt and pepper; mix until the chicken is well coated, then air fry at 190c for 20 to 25 minutes or until fully cooked through.
- 2
While the chicken is cooking spray a pan well with olive oil spray and add in your onions and a pinch of salt; fry over medium to high heat for around 5 minutes until softened, then add in your garlic.
- 3
Allow the garlic to cook for a couple of minutes then pour in your stock and allow to bubble for 5 minutes to thicken slightly.
- 4
Add in your Parmesan and cream cheese, mix well, and allow to bubble for another minute or two.
- 5
Add in the spinach, stir until wilted, then add your cooked chicken into the sauce. Adjust for seasoning then serve up and enjoy.
