Ingredients
Directions
- 1
Spray a pan well with cooking spray, then add in your pork mince, and cook over a high heat for around 5 minutes until crispy at the edges. Add in 1tsp of your gochujang, garlic granules and soy sauce, along with a small splash of water, and cook for a further couple of minutes until sticky.
- 2
While the pork is cooking, add your mayonnaise, ramen seasoning packets, and remaining tsp of gochujang (if using) to your serving bowl and mix well.
- 3
Cook your ramen noodles according to the package instructions, and add in the pak choi to the same water.
- 4
Take a couple of ladles of the noodle stock and add to your paste, mix until you have a silky broth, then add in the remaining noodle water.
- 5
Top with the pork and pak Choi, and any other toppings you fancy.
