Sticky Sweet Chilli Tofu
A vibrant and tasty recipe for a grey and wet day
Ingredients
Directions
- 1
Pre heat your air fryer to 200c
- 2
Roughly break up the tofu into large chunks and add to a bowl.
- 3
Mix soy sauce, toasted sesame and sweet chilli sauce in a jar the add to the tofu.
- 4
Mix to combine.
- 5
Transfer to your air fryer tray and cook at 200c for 5 minutes, or until browned on the edges.
- 6
Sprinkle with sesame seeds.
- 7
Flip and cook for another 4 minutes.