Maella

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Served with the fluffiest za’atar flatbreads and a good drizzle of runny tahini.

Ingredients

Directions

  1. 1

    Heat up olive oil and add the onions, garlic, celery and carrots and sauté for 8-10 minutes until veggies are tender. Make sure and season with salt and pepper.

  2. 2

    Then add the herbs, chili flakes, and oregano and sauté for another minute.

  3. 3

    Then add the tomato paste and sauté stirring well for another minute.

  4. 4

    Pour in the tomatoes, water. Simmer for 20 minutes.

  5. 5

    Finally add the beans, maple syrup and sea salt and stir to combine.

  6. 6

    Below serving stir in the olive oil.