Quick Chimichurri Sauce
This zingy South American herb sauce is delicious; I'm using it in variety of ways (a dip, an uncooked sauce, over meats and even pasta!) so thought I'd share my take on the recipe.
Ingredients
Directions
- 1
Mix together the following:
Notes
CHOP your herbs, don't blitz this condiment – you want it rustic yet silky. Adjust the garlic and chilli to your taste/levels and let it sit for a bit before using; the acidity will calm down the shallots and garlic.
