Homemade Dahi Baray Masala Recipe

Directions

1. 1

   In a Bowl, add roasted button red chillies, roasted cumin seeds, and roasted coriander seeds, grind it well

2. 2

   In a separate bowl, add grinded powder, salt, garlic powder, ginger powder, black salt, and amchoor powder, mix well.

3. 3

   Chaat Masala / Dahi Bara Masala is ready.

4. 4

   Can be stored in airtight container for up to 2 Months.

5. 5

   SERVE & ENJOY!