Chicken Bread Pockets

Name: Chicken Bread Pockets
Ingredients: 2 Tbsp Yogurt; 1 Tbsp Mayonnaise; 1 Tbsp Chilli Sauce; 1 Clove Chopped Garlic; 1 Tsp Chopped jalapeño; 2 Pinch Salt; 2 Pinch Black Pepper Powder; 1 Eggs; 1 Cup Breadcrumbs; Pinch Salt; 2 Pinch Black Pepper Powder; 250 gms Boneless Chicken; 0.5 Tsp Salt; 0.5 Tsp Red Chilli Powder; 0.5 Tsp Black Pepper Powder; 0.5 Tsp Garlic Powder; 1 Tbsp Cumin Powder; 0.5 Tsp Coriander Powder; 1 Tbsp Vinegar; 1 Tbsp Chilli Sauce; 1 Tbsp Yogurt; 2 Tbsp Cooking Oil

Ingredients

SAUCE

COATING

CHICKEN MARINATION

Directions

1
In a bowl, add chicken, salt, garlic powder, red chilli powder, coriander powder, cumin powder, black pepper powder, vinegar, chilli sauce, and yogurt, mix well and marinade for an Hour.
2
In a pan, add cooking Oil and marinated chicken, mix well & Cook on low flame for 10-15 minutes or until chicken is done. Turn off the flame and set it aside.
3
Flatten bread slices with the help of rolling pin, cut into round shape with the help of cutter & set aside.
4
In a bowl, break 2 Eggs, Salt & pepper, whisk well.
5
Now dip round bread into whisked egg & coat with breadcrumbs.
6
Cut fried bread into half and create a pocket in it.
7
Spread Prepared sauce, lettuce, prepared chicken, and serve with tomato ketchup.

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