Aloo Chana Chaat

Name: Aloo Chana Chaat
Ingredients: 0.5 Kg Boiled Kala Chana (Black Chickpeas); 2 Boiled Potatoes; 1 Cucumber; 1 Tomato; 2 Sliced Onions; 2 Tsp Chopped Coriander; 1 Lemon Juice; 1 Tsp Salt; 0.25 Tsp Red Chilli Powder; 0.25 Tsp Black Pepper Powder; 0.5 Tsp Chaat Masala; 0.5 Tsp Garlic Powder; 1 Tsp Coriander Powder; 1 Cup Imli ka Pani; 0.25 Cup Green Chutney; 1 Tsp Sont (Ginger Powder); 2 Tsp Coriander Leaves; 7 Ice Cubes

Paani Wali Chatpati Aloo Chana Chaat Recipe for Ramadan

Ingredients

Directions

1
In a bowl, add boiled kala Chana, boiled potatoes, cucumber, tomatoes, sliced onions, salt, black pepper, red chilli powder, garlic powder, Chaat masala, coriander powder, chopped coriander Leaves, & lemon juice, mix it well and set aside.
2
In a separate bowl, add Imli ka Pani, green chutney, salt, ginger powder, coriander powder, Chaat masala, coriander Leaves, & ice cubes, mix it well and set aside.
3
In a cup, add prepared Chana Chaat and prepared khatta Pani
4
Chana Chaat is ready to serve.

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