Super Simple Roti

Directions

1. 1

   Bring ingredients together in bowl.

2. 2

   Turn out on a lightly floured surface and knead about 5-7 min until smooth.

3. 3

   If the dough is sticky, add a teaspoon of oil to your work surface.

4. 4

   Take a small piece of dough (about a teaspoon size) and stretch it out.

5. 5

   If you can see the light pass through without it tearing, you’ve developed enough gluten.

6. 6

   If it tears, keep kneading.

7. 7

   Add about a teaspoon of oil to mixing bowl and place dough back inside.

8. 8

   Take a piece of paper towel and dampen it with water and place over dough.

9. 9

   Let rest 20 minutes.

10. 10

    Divide dough into 4 equal parts.

11. 11

    Roll out with rolling pin or hands.

12. 12

    Heat a nonstick pan to medium-high heat.

13. 13

    Lightly sprinkle pan with salt.

14. 14

    Place roti on pan.

15. 15

    Cook about 3 min on each side.

16. 16

    Enjoy!