Garden Vegetables and Rice with Everyday Asian Sawce

Directions

1. 1

   To a medium high pan, add onions and mushrooms and sprinkle with salt to draw out moisture.

2. 2

   Add carrots and broccoli.

3. 3

   Add about 2 tbsp water to the pan and cover immediately to let vegetables steam, about 2 min.

4. 4

   Deglaze pan with sake, scraping up the fond (brown bits at the bottom) until sake is reduced by more than 50%.

5. 5

   Add Sawce to the pan and cook until very thickened and reduced.

6. 6

   Remove from heat and add frozen peas and stir until heated through.

7. 7

   Serve over rice with garnishes.