Ingredients
For the sauce
For the rest of it
Directions
- 1
Mix all ingredients for the sauce together and set aside.
- 2
Add oil to a medium high pan. Add shallots, carrots, and mushrooms and sprinkle with salt.
- 3
Sauté until they have developed some color.
- 4
Add the zucchini with an extra sprinkle of salt.
- 5
Deglaze the pan with wine and let reduce by at least half.
- 6
Remove veg from pan.
- 7
Add sauce to the pan and stir frequently until thickened.
- 8
Meanwhile, cook udon in microwave according to package instructions.
- 9
Reduce heat to medium low.
- 10
Add udon to pan with veg and meat. Stir to combine.
- 11
Top with cilantro, microgreens, and sliced green onions.
