Maella

Crunchy Chewy Granola Bar


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Has carbs, sugars, and protein to keep me going on the trails this summer.

Ingredients

Directions

  1. 1

    Heat oven to 350. Line a pan with parchment and pour oats. Toast in oven about 10-12 minutes or until fragrant.

  2. 2

    Meanwhile, Add butter, salt, maple, and agave to a pot. Bring to medium heat on stove and let melt.

  3. 3

    Remove from heat and add @la_vida_vanilla signature vanilla extract. Set aside.

  4. 4

    Remove oats from oven and add seeds and puff cereal and mix well.

  5. 5

    Pour butter mixture over and stir well to incorporate.

  6. 6

    Form into a square or rectangle about 1” in thickness.

  7. 7

    Reduce oven heat to 300F and bake on middle rack for 20-25 minutes.

  8. 8

    Remove from oven but DO NOT TOUCH. Let it sit and cool completely for at least 90min.

  9. 9

    Score with a knife or bench scraper into desired shapes.