Shahi Tandoori Masala

Directions

1. 1

   Make a smooth paste of the ingredients mentioned for marinade

2. 2

   Add your chicken and let it sit for at least an hour

3. 3

   Fry your green chilies and curry leaves in oil until crackling

4. 4

   Then add chicken with masala

5. 5

   Cover and cook on low until chicken is tender

6. 6

   Cook on high until oil separates, roughly 2 minutes

7. 7

   Light up a coal and smoke the masala