Ingredients
Directions
- 1
Rub salt and pepper on the chuck roast and sear on high for 3 mins on each side.
- 2
Add rest of the ingredients with 3 cups of water, boil and then let it cook on slow for 6-8 hrs or until meat is falling apart.
- 3
Discard the bay leaves and other whole spices.
- 4
Shred the beef and stir fry for a min or so.
- 5
Lightly pan fry your tortillas.
- 6
Add beef and other toppings as desired and enjoy.
