Chapli Kabab and Khatti Daal

Name: Chapli Kabab and Khatti Daal
Ingredients: 2 lb Ground beef (with extra fat 80/20); 1 tbsp Ginger Garlic paste; 1 finely chopped onion; 1 finely diced tomato; 3 finely chopped green chilies; 0.5 bunch cilantro; 4 tbsps oil; 2 eggs; 2 tbsps Besan; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp anaar dana; 1 tbsp red crushed pepper; Salt (to taste); 1 tsp red chili powder; 1 tsp black pepper; 1 cup Laal masoor; 1 cup moong; 1 tsp Ginger Garlic paste; Salt (to taste); 1 tsp red chili powder; 0.5 tsp turmeric powder; 4 tbsp tamarind pulp

Enjoy Khatti Daal Chawal and Chapli Kabab

Ingredients

Chapli Kabab

Khatti Daal

Directions

1
Mix everything together very well for at least 3-4 mins and let it sit for couple of hours
2
Flatten as much as you can and make round and big kababs because they will shrink and become thicker while frying
3
Heat up oil and fry on medium-high 1-2 mins each side
4
Wash daal and add everything in a pot (except baghar)
5
Add 5-6 cups of Hot water and let it boil
6
Cover and cook on low for 15-20 mins
7
Adjust water if needed
8
Beat a little bit to mash
9
Heat up ghee or butter
10
Add ingredients for tempering and when they are browned and crackling then add in daal
11
Mix gently

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