Chapli Kabab

Name: Chapli Kabab
Yield: 9 kababs
Ingredients: 2 lb Ground beef (with extra fat 80/20); 1 tbsp Ginger Garlic paste; 1 finely chopped onion; 1 chopped tomato; 3 finely chopped green chilies; 0.5 bunch cilantro; 4 tbsps oil; 2 eggs; 2 tbsp besan; 1 tbsp coriander seeds (Coarse ground spices); 1 tbsp cumin seeds (Coarse ground spices); 1 tbsp anaar dana (Coarse ground spices); 1 tbsp red crushed pepper (Coarse ground spices); 1 tsp red chili powder (Powdered spices); 1 tsp black pepper (Powdered spices); salt (Powdered spices)

Makes 9-10 Big Kababs

Yield9 kababs

Ingredients

Directions

1
Mix everything together very well for at least 3-4 mins and let it sit for couple of hours
2
Flatten as much as you can and make round and big kababs because they will shrink and become thicker while frying
3
Heat up oil and fry on medium-high 1-2 mins each side

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