Chimichanga Box Patties

Directions

1. 1

   In a pan, add chicken, spices, oil and little water

2. 2

   Cover & cook on low for 20-25 minutes or until very soft

3. 3

   Shred it into tiny chunks

4. 4

   Now add the vegetables and fry for 30-40 seconds then add the cheese and heavy cream

5. 5

   Cook until thickened

6. 6

   Let it cool down

7. 7

   Fill them in egg roll or your choice of sheets as shown

8. 8

   Seal with water or flour slurry

9. 9

   Enjoy with chutneys or sour cream