Ingredients
Directions
- 1
Add everything in pressure cooker and cook for 30 mins on low (2-3 hours on low in regular pot) or until super tender
- 2
Take out bones at this point if you didn’t use boneless chicken
- 3
Cook on high while mashing with a spoon and dry any remaining moisture
- 4
Let it cool down
- 5
Add other ingredients and mix well
- 6
Deep fry until golden and crispy from outside
- 7
Enjoy as it is or eat with Daal chawal
