My Special White Karahi

Directions

1. 1

   Fry onion until golden

2. 2

   Blend it into a smooth sauce with other malai sauce ingredients and keep aside

3. 3

   Now In the same pot fry chicken for 1-2 mins with gg paste and karahi masala, add little water so it doesn’t burn.

4. 4

   Then add malai sauce and keep cooking on medium high

5. 5

   Add beaten yogurt after 2-3 mins and mix well

6. 6

   After 1 min add a big chunk of butter

7. 7

   Cook for another min on medium high

8. 8

   Now cover and cook on low for about 15 minutes

9. 9

   Add cilantro & cook on medium high until you see oil on top (2-3 mins)

10. 10

    It’s ready to serve with Roti or Rice