Lazeez Chicken Pulao

Directions

1. 1

   Add oil, onions, gg paste, green chilies, chicken, yogurt and pulao mix in a pot

2. 2

   Cook on med-high for 4-5 minutes

3. 3

   Cover and cook on low for 10-12 minutes or until chicken is almost done

4. 4

   Cook on high until oil separates

5. 5

   Now Add washed rice and 3 cups of water and kewra (Salt if needed)

6. 6

   Then let it boil on high until water evaporates

7. 7

   Cover and cook on low for 15-20 mins

8. 8

   Serve with Raita and Salad