Ingredients
Spices
Directions
- 1
Fry onion until slightly golden.
- 2
Add goat, gg paste and all powdered spices with 3-4 tbsps of water.
- 3
Cook on high for a min.
- 4
Now add tomatoes and cook for another 1-2 mins.
- 5
Add 2 cups water, boil and cover.
- 6
Cook on low until meat is 95% tender.
- 7
Cook on high now until oil separates then add Lauki.
- 8
Add 2-3 cups of water to make gravy.
- 9
Boil, cover and cook on low for another 15-20 mins.
- 10
When lauki is done, add green chili and cilantro for garnish.
- 11
Serve with Rice or Roti.
