Ingredients
Korma
Garnish
Rice
Directions
- 1
Add all the ingredients for korma in a pot.
- 2
Mix and cook on high for 3-4 mins
- 3
Add 3 cup water and boil
- 4
Cover and cook on low until meat is tender
- 5
Cook on high until desired consistency is reached and oil is separated
- 6
Now boil rice with mentioned ingredients to 80% cooked
- 7
Start layering as shown
- 8
Cover and cook on medium high for 3-4 mins
- 9
Lower the flame to minimum and cook for 15 mins
- 10
Mix gently and cook on low again for 10 mins
- 11
Enjoy with salad and raita