Crispy Garlic Chicken Masala

Name: Crispy Garlic Chicken Masala
Ingredients: 1.5 lbs small chicken pcs (boneless); 1 tsp ginger garlic paste; 4 tbsps beaten yogurt (room temperature); 0.25 cup oil (or as desired); 0.5 sliced onion; salt (to taste); 2 tbsps butter; 1 tbsp cumin seeds (crushed); 1 tbsp coriander seeds (crushed); 1 tsp whole black pepper (crushed); 6 thinly sliced garlic (for tarka); 1 tsp red crushed pepper (for tarka); green chilies (for garnish); cilantro (for garnish)

Ingredients

Directions

1
Melt butter and lightly fry onions
2
Then add chicken, gg paste, salt and crushed spices
3
Fry on high for 2 mins
4
Add 1 cup water, cover and cook for 5-6 mins on medium or until almost tender
5
Now add the beaten yogurt and cook on high until oil is separated (approximately 3 mins)
6
Heat up oil, add sliced garlic and red crushed pepper
7
Fry until golden then add in the chicken (Don’t cover after this and serve right away so garlic are still crispy)
8
Garnish, mix and enjoy

See on Instagram

Related recipes

Barbacoa Tacos

Chapli Kabab

Chapli Kabab and Khatti Daal

Chatpatti Boti Fry