Ube and Cheese Pandesal

Directions

1. 1

   Mix all dry ingredients.

2. 2

   Add this ingredients to the dry ingredients.

3. 3

   Mix all ingredients and knead for about 10 minutes or until you formed an elastic dough.

4. 4

   Add 1 tbsp oil and add 1 tsp oil on the dough.

5. 5

   Let it rest for an hour until the dough doubled in size.

6. 6

   Punch out the air out of the dough.

7. 7

   Knead the dough and cut it in half, make a log and cut the dough into small chunks.

8. 8

   Flatten each dough buns and add tbsp of Ube Jam and Cheese.

9. 9

   Roll each dough on breadcrumbs and put it on a baking sheet with parchment paper.

10. 10

    Let it rest for about 30 minutes.

11. 11

    Preheat oven to 375 degrees Fahrenheit.

12. 12

    Bake for about 15-17 minutes.

13. 13

    Reheat in microwave for 15 seconds.