Chicken Arroz Caldo

Name: Chicken Arroz Caldo
Ingredients: 6 cloves garlic (minced); 1 medium onion (chopped); 2 thumb ginger (sliced to strips); 1 lb chicken (sliced); 0.5 cup glutinous rice; 0.5 cup Jasmine rice; 6 cups chicken broth / water (or more depending on your prefered consistency); 1 tsp Saffron; 1 tsp turmeric powder; 2 tbsp fish sauce; 2 tbsp salt (depending on your taste); 1 tsp ground pepper; 2 tbsp oil for sauteing

The youngest kid is feeling under the weather so I made Arroz Caldo. Very easy, super quick to make.

Ingredients

Directions

1
Saute aromatics until translucent.
2
Sear chicken until a bit brown.
3
Add fish sauce and cover for about 2 minutes.
4
Add rice and broth. Simmer in low to medium heat for about 15 minutes. Stirring occasionally.
5
Add the Saffron and turmeric powder. Simmer for another 10 minutes.
6
Add more broth or water if needed depending on your prefered consistency.
7
Add salt and pepper to taste.
8
Transfer to a serving bowl and topped with egg, fried garlic and green onions. Enjoy!

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