Bistek but with Liver
This dish is tender, rich in flavors with a taste of the classic Kapampangan Filipino dish Bistek.
Ingredients
Directions
- 1
Marinate the liver with soy sauce, lemon juice, pepper and salt. Set aside for half an hour.
- 2
In a pan fry garlic until golden brown. Set aside.
- 3
In the same pan, sear the drained beef livers until tender (do not overcook). Set aside. Keep the marinade.
- 4
In the same pan cook half of the onions until tender.
- 5
Add the marinade and add 1/4 cup of water. Simmer until boil.
- 6
Add in the livers and rest of the onions. Simmer for a minute and turn off the heat. We don’t want to overcook the livers.
- 7
Transfer to a serving dish over rice topped with fried garlic and green onions. Enjoy!
