Cheeseburger Spring Rolls

Name: Cheeseburger Spring Rolls
Ingredients: 0.75 cup mayo; 0.5 cup ketchup; 0.25 cup mustard; 1 pickle pickle (diced); 1 tbsp pickle juice; 1 lbs ground beef; 0.5 pack bacon; 1 medium onion (minced); 4 cloves garlic (minced); 1 tsp onion powder; 1 tsp salt; 1 tsp ground pepper; 0.5 cup cheddar cheese (grated); 1 pack American cheese; 1 pack egg roll/spring roll wrapper; 4 cups oil for frying

A fun fusion dish combining the flavors of a classic cheeseburger with the crispy, handheld convenience of a spring roll.

Ingredients

For dipping sauce

Directions

1
Fry bacon and sauté ground beef with aromatics until cooked.
2
In a spring roll wrapper, put cheese, bacon, ground meat, wrap tightly and seal with water.
3
Freeze for about 2 hours.
4
Fry in hot oil until golden brown.

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