Sinampalukang Manok

Name: Sinampalukang Manok
Ingredients: 2 cloves garlic (minced); 1 medium onion (chopped); 1 thumb ginger (sliced); 1 large Roma tomato (sliced); 1 lbs chicken legs and thighs (cut into chunks); 4 cups rice wash or water; 1 pack tamarind powder; 2 tbsp fish sauce; 1 tsp ground pepper; 1 tbsp salt; 1 long green pepper; 1 long beans; 1 cup baby tamarind leaves

A variation of the classic Filipino dish Sinigang.

Ingredients

Directions

1
Sear chicken. And remove from pan.
2
Saute garlic, onion, ginger and tomato.
3
Add the seared chicken, add fish sauce. Simmer for about 3 minutes.
4
Add water or rice wash. Simmer for about 10 minutes.
5
Add tamarind powder mix, salt, pepper.
6
Add vegetables: young tamarind leaves, long beans and long green chilies. Simmer for another 5 minutes.

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