Shrimp with Salted Duck Egg Sauce

Directions

1. 1

   Clean and deveined shrimp.

2. 2

   Coat with cornstarch and fry shrimp until pink.

3. 3

   In a wok or pan, add oil butter and saute garlic until translucent.

4. 4

   Add egg yolks and mash it. Let it simmer for about an minute.

5. 5

   Add salt, pepper and sugar.

6. 6

   Add in the shrimp and toss until well coated with the sauce.