Quick and Easy Beef with Mushrooms

Directions

1. 1

   Slice beef very thinly.

2. 2

   Add dark soy sauce, oyster sauce, Worcestershire sauce, ground pepper and cornstarch. Marinate for about 15 minutes.

3. 3

   Toast minced garlic and set aside.

4. 4

   Sear beef until crusty brown. Add a little water and cover until water has dissolved. And set aside.

5. 5

   In the same pan, melt butter, add flour, sliced mushrooms and broth. Simmer until sauce is slightly thick.

6. 6

   Season with salt and pepper.

7. 7

   Add the beef to the sauce and add some toasted garlic and parsley. Simmer for another 2 minutes until sauce has thickened.

8. 8

   Transfer to a serving dish with steaming rice and top with egg. Enjoy!